{"id":517,"date":"2020-07-30T11:41:31","date_gmt":"2020-07-30T08:41:31","guid":{"rendered":"https:\/\/chocolala.ee\/?page_id=517"},"modified":"2022-05-10T20:40:50","modified_gmt":"2022-05-10T17:40:50","slug":"team-building-workshops","status":"publish","type":"page","link":"https:\/\/chocolala.ee\/en\/team-building-workshops\/","title":{"rendered":"Team building workshops"},"content":{"rendered":"\n

Workshops will take place at our chocolate museum next to the bean to bar micro-factory. You will be surrounded by the past and present at the same time. Our charismatic chocolate master and scientist will make the workshop fun and as thorough as you want it to be. You will definitely have quality time with us.
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Every participant will get a certificate.<\/p>\n\n\n\n

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Molded chocolate bon-bons workshop (2h<\/strong>)<\/h3>
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This fun workshop includes:
–          making chocolate bon-bons with fillings of your choice;
–          decorating your handmade chocolates;
–          hot drinks and tasting Chocolala\u00b4s award winning bon bons;
–          guided tour at our museum;
–          exploring how chocolate is made from cocoa beans;
–          tasting Chocolala\u00b4s bean to bar chocolates.
Each participant will receive a gift boxes with more than 20 self-made chocolates.
 
Degree: handmade bon-bon expert
2 h
8-30 students
Price: 50 eur per person<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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How to make chocolate from cocoa beans? (3h)<\/strong><\/h3>
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This exciting workshop includes:
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a complete overview of the bean to bar process;
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 exploring our chocolate factory and its equipment;
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 participating in the creation of a new chocolate;
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a guided tour at our chocolate museum;
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 tasting Chocolala\u00b4s bean to bar chocolates;
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 receiving your favorite bean to bar chocolate tablet as a gift.
\u00a0
Degree: bean to bar connoisseur
3 hours
8-15 students
Price: 100 eur per person<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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Hands on workshop – make your own bean to bar chocolate (5h)<\/strong><\/h3>
\n

This exciting workshop includes:
–          exploring different cocoa beans;
–          receiving a complete overview of the bean to bar process;
–          exploring our chocolate factory and its equipment;
–          making your own bean to bar chocolate (2 fellows work together);
–          a guided tour at our chocolate museum;
–          tasting Chocolala\u00b4s bean to bar chocolates;
–          receiving your favorite Chocolala\u00b4s bean to bar chocolate as a gift;
–          taking the bean to bar chocolates that you prepared home with you.

Degree: bean to bar ambassador
5 hours (3 hrs one day and 2 hrs next day)
6-8 students
Price: 100 eur per person<\/strong><\/p>\n<\/div><\/div>\n\n\n\n


 
Special courses (on request):
Chocolate alchemy for non-chemists
Chocolate alchemy for chemists.<\/strong>
 <\/h3>\n\n\n\n


Contact us<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Workshops will take place at our chocolate museum next to the bean to bar micro-factory. You will be surrounded by the past and present at the same time. Our charismatic chocolate master and scientist will make the workshop fun and as thorough as you want it to be. You will definitely have quality time with […]<\/p>\n","protected":false},"author":32,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":[],"yoast_head":"\nTeam building workshops - Chocolala<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocolala.ee\/en\/team-building-workshops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Team building workshops - Chocolala\" \/>\n<meta property=\"og:description\" content=\"Workshops will take place at our chocolate museum next to the bean to bar micro-factory. You will be surrounded by the past and present at the same time. Our charismatic chocolate master and scientist will make the workshop fun and as thorough as you want it to be. You will definitely have quality time with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chocolala.ee\/en\/team-building-workshops\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocolala\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chocolalaestonia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-10T17:40:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chocolala.ee\/wp-content\/uploads\/2020\/09\/Molded-crop.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/chocolala.ee\/en\/#organization\",\"name\":\"Chocolala\",\"url\":\"https:\/\/chocolala.ee\/en\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/chocolalaestonia\",\"https:\/\/www.linkedin.com\/company\/chocolalaestonia\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/chocolala.ee\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/chocolala.ee\/wp-content\/uploads\/2020\/09\/500_500.jpg\",\"width\":500,\"height\":500,\"caption\":\"Chocolala\"},\"image\":{\"@id\":\"https:\/\/chocolala.ee\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chocolala.ee\/en\/#website\",\"url\":\"https:\/\/chocolala.ee\/en\/\",\"name\":\"Chocolala\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/chocolala.ee\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/chocolala.ee\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/chocolala.ee\/en\/team-building-workshops\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/chocolala.ee\/wp-content\/uploads\/2020\/09\/Molded-crop.jpg\",\"width\":611,\"height\":592},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chocolala.ee\/en\/team-building-workshops\/#webpage\",\"url\":\"https:\/\/chocolala.ee\/en\/team-building-workshops\/\",\"name\":\"Team building workshops - Chocolala\",\"isPartOf\":{\"@id\":\"https:\/\/chocolala.ee\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chocolala.ee\/en\/team-building-workshops\/#primaryimage\"},\"datePublished\":\"2020-07-30T08:41:31+00:00\",\"dateModified\":\"2022-05-10T17:40:50+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chocolala.ee\/en\/team-building-workshops\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages\/517"}],"collection":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":12,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages\/517\/revisions"}],"predecessor-version":[{"id":16590,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages\/517\/revisions\/16590"}],"wp:attachment":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/media?parent=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}