{"id":523,"date":"2020-07-30T11:50:04","date_gmt":"2020-07-30T08:50:04","guid":{"rendered":"https:\/\/chocolala.ee\/?page_id=523"},"modified":"2020-09-04T17:34:45","modified_gmt":"2020-09-04T14:34:45","slug":"references","status":"publish","type":"page","link":"https:\/\/chocolala.ee\/en\/references\/","title":{"rendered":"References"},"content":{"rendered":"\n<p><em>Definitely the best chocolate candies, which outshine even the best Belgian and French analogues. At Electrolux, we have offered a Chocolala candy selection many times to celebrate numerous milestones. I would definitely recommend everybody to try it!\u00a0<br><\/em><br><em><strong>Andres Kesker, Manager of Electrolux Estonia and Electrolux Latvia.<\/strong><\/em><\/p>\n\n\n\n<p><br><br><em>A few weeks after sending out Christmas presents I got a surprising telephone call from a manager of a subsidiary in the USA\u2014a company that we could not get a meeting with for months, contacted us themselves, thanked for the delicious chocolates, and expressed their wish to collaborate with us.\u00a0<br><\/em><br><em><strong>Bole<\/strong><\/em><\/p>\n\n\n\n<p><br><br><em>Chocolala differentiates clearly with candies of pure and mostly local flavours. They accommodate different requests happily and try to find the best possible solution. A production process in constant development helps to bring out the flavours of different chocolates even better!!!<br><\/em><br><em><strong>Taigo Lepik, Chef de Cuisine of the Office of the Estonian President<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Definitely the best chocolate candies, which outshine even the best Belgian and French analogues. At Electrolux, we have offered a Chocolala candy selection many times to celebrate numerous milestones. I would definitely recommend everybody to try it!\u00a0Andres Kesker, Manager of Electrolux Estonia and Electrolux Latvia. A few weeks after sending out Christmas presents I got [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":[],"_links":{"self":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages\/523"}],"collection":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/comments?post=523"}],"version-history":[{"count":7,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages\/523\/revisions"}],"predecessor-version":[{"id":3411,"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/pages\/523\/revisions\/3411"}],"wp:attachment":[{"href":"https:\/\/chocolala.ee\/en\/wp-json\/wp\/v2\/media?parent=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}