{"id":2686,"date":"2020-08-10T15:07:30","date_gmt":"2020-08-10T12:07:30","guid":{"rendered":"https:\/\/chocolala.ee\/%d0%bd%d0%b0%d1%88%d0%b8-%d0%bd%d0%b0%d0%b3%d1%80%d0%b0%d0%b4%d1%8b\/"},"modified":"2025-10-10T11:41:35","modified_gmt":"2025-10-10T08:41:35","slug":"nashi-nagrady","status":"publish","type":"page","link":"https:\/\/chocolala.ee\/ru\/nashi-nagrady\/","title":{"rendered":"\u041d\u0430\u0448\u0438 \u043d\u0430\u0433\u0440\u0430\u0434\u044b"},"content":{"rendered":"

\nEuropean Craft Chocolatier 2025<\/a><\/strong>
\nBronze
\nFlavoured ganaches or truffles with combination coating or filling<\/p>\n

Product: Raspberry-matcha-black Sesame Crunch<\/p>\n<\/div>\n


\nL\u00e4\u00e4nemaa Chocolate Festival 2025<\/a><\/strong>
\nGold
\nBest Chocolate Candy<\/p>\n

Product: Raspberry-Matcha-Black Sesame in Dark Chocolate<\/p>\n<\/div>\n


\nBest Organic Product 2024<\/a><\/strong>
\nSpecial Award
\nElegant Presentation of Estonian Organic Berries<\/p>\n

Product: Estonian Blackcurrant and Sea Buckthorn in Dark Chocolate<\/p>\n<\/div>\n


\nCookbook 2023<\/a><\/strong>
\nIII Place
\nBest Cookbook of the year<\/p>\n

Product: Chocolala Recipe Book<\/p>\n<\/div>\n


\nInternational Chocolate Awards \u2013 East European 2023<\/a><\/strong>
\nSilver
\nCategory: Nut based pralines with milk chocolate<\/p>\n

Product: Hazelnut praline in milk chocolate<\/p>\n<\/div>\n


\nInternational Chocolate Awards \u2013 East European 2023<\/a><\/strong>
\nBronze
\nCategory: Dark chocolate enrobed caramels<\/p>\n

Product: Sea-buckthorn caramel in dark chocolate<\/p>\n<\/div>\n


\nInternational Chocolate Awards \u2013 World Final 2022<\/a><\/strong>
\nSilver
\nCategory: White chocolate bars with an infusion or flavouring<\/p>\n

Product: Nordic lingonberry chocolate<\/a><\/p>\n<\/div>\n


\nInternational Chocolate Awards \u2013 European Bean-To-Bar 2022<\/a><\/strong>
\nSilver
\nCategory: White chocolate bars with an infusion or flavouring<\/p>\n

Product: Nordic lingonberry chocolate<\/a><\/p>\n<\/div>\n


\nInternational Chocolate Awards \u2013 European Bean-To-Bar 2022<\/a><\/strong>
\nBronze
\nCategory: Dark chocolate bars with an infusion or flavouring<\/p>\n

Product: 70% bean to bar chocolate with tangerine<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nGold
\nCategory: White Bean To Bar Flavoured<\/p>\n

Product: Organic Nordic lingonberry chocolate<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nSilver
\nCategory: Layered Candy<\/p>\n

Product: Redcurrant and sage layered bonbon<\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nBronze
\nCategory: Candy with Other Caramel<\/p>\n

Product: Dark handcraft beer and raisin caramel in dark chocolate<\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nBronze
\nCategory: Milk Bean to Bar Flavoured<\/p>\n

Product: Organic Madagascar 50% milk chocolate with rum drunken raisins<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nBronze
\nCategory: Milk Bean to Bar Flavoured<\/p>\n

Product: Organic Madagascar 50% milk chocolate with Madagascar coffee<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nBronze
\nCategory: Bean to Bar Flavoured<\/p>\n

Product: Two islands meet – Sao Thom\u00e9 and Saaremaa<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2021<\/a><\/strong>
\nBronze
\nCategory: Bean to Bar Flavoured<\/p>\n

Product: Dark Mexico single origin chocolate (70%) with a hint of tangerine<\/a><\/p>\n<\/div>\n


\nInternational Chocolate Awards – World Final 2020-21<\/a><\/strong>
\nSilver
\nCategory: White chocolate bars with an infusion<\/p>\n

Product: Natural sea buckthorn chocolate<\/a><\/p>\n<\/div>\n


\nInternational Chocolate Awards – World Final 2020-21<\/a><\/strong>
\nSilver
\nCategory: White chocolate bars with an infusion<\/p>\n

Product: Natural blackcurrant chocolate<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u0417\u043e\u043b\u043e\u0442\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Milk Bean to Bar Flavoured<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u041c\u043e\u043b\u043e\u0447\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 55% bean to bar \u0438\u0437 \u043c\u0435\u043a\u0441\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0445 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u0441\u043e\u043b\u0435\u043d\u043e\u0439 \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u044e<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Brand Experience<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u041a\u043e\u043b\u043b\u0435\u043a\u0446\u0438\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u044b\u0445 \u043a\u043d\u0438\u0436\u0435\u043a Bean to bar \u2013 9 \u043f\u043b\u0438\u0442\u043e\u043a \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u0430 \u0441 \u0440\u0430\u0437\u043d\u044b\u043c\u0438 \u0432\u043a\u0443\u0441\u0430\u043c\u0438<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0422\u0435\u043c\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 70% bean to bar \u0438\u0437 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u0421\u0430\u043d-\u0422\u043e\u043c\u0435 \u0441 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u0438\u043c\u0438 \u0435\u043b\u043e\u0432\u044b\u043c\u0438 \u043f\u043e\u0431\u0435\u0433\u0430\u043c\u0438<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark Bean to Bar Flavoured<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0422\u0435\u043c\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 72% bean to bar \u0438\u0437 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u042f\u043c\u0430\u0439\u043a\u0438 \u0441 \u044f\u043c\u0430\u0439\u0441\u043a\u0438\u043c \u0434\u0443\u0448\u0438\u0441\u0442\u044b\u043c \u043f\u0435\u0440\u0446\u0435\u043c<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Flavoured White Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0438\u0437 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u043e\u0439 \u0447\u0435\u0440\u043d\u043e\u0439 \u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u044b<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Flavoured White Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0438\u0437 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u043e\u0439 \u043e\u0431\u043b\u0435\u043f\u0438\u0445\u0438<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u041e\u0434\u043e\u0431\u0440\u0435\u043d\u043e<\/p>\n

K\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Milk Bean to Bar Flavoured<\/p>\n

Toode: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 bean to bar 55% \u0438\u0437 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u0421\u0430\u043d-\u0422\u043e\u043c\u0435 \u0441 \u043a\u043e\u043a\u043e\u0441\u043e\u0432\u044b\u043c \u043c\u043e\u043b\u043e\u043a\u043e\u043c<\/a><\/p>\n<\/div>\n


\nAcademy of Chocolate Awards 2020<\/a><\/strong>
\n\u041e\u0434\u043e\u0431\u0440\u0435\u043d\u043e
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark Bean to Bar (under 90%)<\/p>\n

Toode: \u042d\u043a\u0441\u0442\u0440\u0430-\u0442\u0435\u043c\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 88% bean to bar \u0438\u0437 \u043c\u0435\u043a\u0441\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432<\/a><\/p>\n<\/div>\n


\nInternational Chocolate Awards – European Bean-To-Bar 2020<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0438\u0437 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u043e\u0439 \u0447\u0435\u0440\u043d\u043e\u0439 \u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u044b<\/a><\/p>\n<\/div>\n


\nInternational Chocolate Awards – European Bean-To-Bar 2020<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0438\u0437 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u043e\u0439 \u043e\u0431\u043b\u0435\u043f\u0438\u0445\u0438<\/a><\/p>\n<\/div>\n


\nThe Guild of Fine Food – Great Taste Awards 2020<\/a><\/strong>
\n2 \u0437\u0432\u0435\u0437\u0434\u044b
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 \u0438\u0437 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u043e\u0439 \u043e\u0431\u043b\u0435\u043f\u0438\u0445\u0438<\/a><\/p>\n<\/div>\n


\nThe Guild of Fine Food – Great Taste Awards 2020<\/a><\/strong>
\n2 \u0437\u0432\u0435\u0437\u0434\u044b
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0422\u0435\u043c\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 72% bean to bar \u0438\u0437 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u042f\u043c\u0430\u0439\u043a\u0438 \u0441 \u044f\u043c\u0430\u0439\u0441\u043a\u0438\u043c \u0434\u0443\u0448\u0438\u0441\u0442\u044b\u043c \u043f\u0435\u0440\u0446\u0435\u043c<\/a><\/p>\n<\/div>\n


\nThe Guild of Fine Food – Great Taste Awards 2020<\/a><\/strong>
\n2 \u0437\u0432\u0435\u0437\u0434\u044b
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0422\u0435\u043c\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 70% bean to bar \u0438\u0437 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u0421\u0430\u043d-\u0422\u043e\u043c\u0435 \u0441 \u044d\u0441\u0442\u043e\u043d\u0441\u043a\u0438\u043c\u0438 \u0435\u043b\u043e\u0432\u044b\u043c\u0438 \u043f\u043e\u0431\u0435\u0433\u0430\u043c\u0438<\/a><\/p>\n<\/div>\n


\nThe Guild of Fine Food – Great Taste Awards 2020<\/a><\/strong>
\n1 \u0437\u0432\u0435\u0437\u0434\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0422\u0435\u043c\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 71% \u0438\u0437 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u0421\u0430\u043d-\u0422\u043e\u043c\u0435 \u0431\u0435\u0437 \u0441\u0430\u0445\u0430\u0440\u0430<\/a><\/p>\n<\/div>\n


\nThe Guild of Fine Food – Great Taste Awards 2020<\/a><\/strong>
\n1 \u0437\u0432\u0435\u0437\u0434\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0428\u043e\u043a\u043e\u043b\u0430\u0434 Bean To Bar<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u041c\u043e\u043b\u043e\u0447\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 55% bean to bar \u0438\u0437 \u043c\u0435\u043a\u0441\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0445 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u0441\u043e\u043b\u0435\u043d\u043e\u0439 \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u044e<\/a><\/p>\n<\/div>\n


\n\u041f\u0440\u0435\u043c\u0438\u044f \u0437\u0430 \u043f\u0440\u0435\u0434\u043f\u0440\u0438\u043d\u0438\u043c\u0430\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u043e 2020<\/a><\/strong>
\n\u041d\u043e\u043c\u0438\u043d\u0430\u043d\u0442<\/p>\n

K\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0433\u043e\u0434\u0430 2020<\/p>\n<\/div>\n


\n\u041f\u0440\u0435\u043c\u0438\u044f \u0437\u0430 \u043f\u0440\u0435\u0434\u043f\u0440\u0438\u043d\u0438\u043c\u0430\u0442\u0435\u043b\u044c\u0441\u0442\u0432\u043e 2020<\/a><\/strong>
\n\u0422\u041e\u041f-10 \u0441\u0435\u043c\u0435\u0439\u043d\u044b\u0445 \u043f\u0440\u0435\u0434\u043f\u0440\u0438\u044f\u0442\u0438\u0439 \u0433\u043e\u0434\u0430 2020<\/p>\n

K\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: \u0441\u0435\u043c\u0435\u0439\u043d\u044b\u0445 \u043f\u0440\u0435\u0434\u043f\u0440\u0438\u044f\u0442\u0438\u0439<\/p>\n<\/div>\n


\nTripadvisor – Travelers’ Choice 2020<\/a><\/strong><\/p>\n<\/div>\n

\nMonde Selection – Quality Awards 2020<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Food Products<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u041c\u043e\u043b\u043e\u0447\u043d\u044b\u0439 \u0448\u043e\u043a\u043e\u043b\u0430\u0434 bean to bar \u0438\u0437 \u043c\u0430\u0434\u0430\u0433\u0430\u0441\u043a\u0430\u0440\u0441\u043a\u0438\u0445 \u043a\u0430\u043a\u0430\u043e-\u0431\u043e\u0431\u043e\u0432 \u0441 \u043a\u043e\u0444\u0435 \u0441 \u043c\u043e\u043b\u043e\u0447\u043d\u043e\u043a\u0438\u0441\u043b\u044b\u043c\u0438 \u0431\u0430\u043a\u0442\u0435\u0440\u0438\u044f\u043c\u0438 ME-3<\/a><\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u0430 2019 \u2013 \u041c\u0438\u0440<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Flavoured dark chocolate ganaches or truffles<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u0413\u0430\u043d\u0430\u0448 \u0441 \u0431\u0430\u043b\u044c\u0437\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u043c \u0443\u043a\u0441\u0443\u0441\u043e\u043c<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u0430 2019 \u2013 \u041c\u0438\u0440<\/a>
\n<\/strong>\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: \u041b\u0438\u043c\u043e\u043d, \u043c\u0435\u0434 \u0438 \u0440\u043e\u0437\u043c\u0430\u0440\u0438\u043d<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302019 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a>
\n<\/strong>\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Rummikaramell<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302019 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Sidruni, mee ja rosmariinikaramell<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302019 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Flavoured dark chocolate ganaches or truffles<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Palsami\u00e4\u00e4dika ganache<\/p>\n<\/div>\n


\nNational Geographic Traveller UK \u2013 April 2019<\/a><\/strong>
\nWhere to eat in Tallinn?<\/p>\n

Recommended Chocolala<\/p>\n<\/div>\n


\nKuldmuna 2019<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Reklaam \/ Otsereklaam<\/p>\n

Bang & Bonsomer \u201eSinine armastus\u201c<\/p>\n

Produced by Chocolala<\/p>\n<\/div>\n


\nCosmopolitan France \u2013 March 2019<\/a><\/strong>
\nRoadbook Tallinn<\/p>\n

Spotlighted Chocolala on front page<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302018 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark chocolate enrobed caramels<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: soolakaramelli kommid<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302018 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Spreads with milk chocolate<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: kasemahla karamell purgis<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302018 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: musts\u00f5stra marmelaadi komm<\/p>\n<\/div>\n


\nAvatud Toidut\u00f6\u00f6stuste N\u00e4dal 2018<\/a><\/strong>
\nEnim K\u00fclastatud Ettev\u00f5te<\/p>\n

21-27 Mai 2018<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302017 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\nGold Award
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Milk chocolate ganaches or truffles<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Tr\u00fchvel Eesti k\u00e4sit\u00f6\u00f6d\u017einni ja kadakamarjadega<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302017 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Dark chocolate enrobed caramels<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: kasemahla karamelli kommid<\/p>\n<\/div>\n


\nFodor\u2019s 10 \u041c\u0438\u0440-Class Chocolate Shops<\/a>
\nChocolala, Tallinn, Eesti<\/strong><\/p>\n

Detsember 2016<\/p>\n<\/div>\n


\nLe Routard \u2013 Pays Baltes: Tallinn, Riga, Vilnius<\/a><\/strong>
\nRecommended Chocolala<\/p>\n

November 2016<\/p>\n<\/div>\n


\nEesti Parim Toiduaine 2016<\/a><\/strong>
\nTallinna eriauhind<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: P\u00f5drasamblik \u0161okolaadiga<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302015 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\nGold Award
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Spreads<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Vaarikas & \u0161okolaad<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302015 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0421\u0435\u0440\u0435\u0431\u0440\u044f\u043d\u044b\u0439
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Ganaches or truffles<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Kuusev\u00f5rse \u0161okolaad<\/p>\n<\/div>\n


\n\u041c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u044f \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0430\u044f \u043d\u0430\u0433\u0440\u0430\u0434\u04302015 \u2013 \u0412\u043e\u0441\u0442\u043e\u0447\u043d\u043e\u0435\u0432\u0440\u043e\u043f\u0435\u0439\u0441\u043a\u0438\u0439<\/a><\/strong>
\n\u0431\u0440\u043e\u043d\u0437\u0430
\nK\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Flavored dark chocolate ganaches or truffles<\/p>\n

\u041f\u0440\u043e\u0434\u0443\u043a\u0442: Kadakamarja ja aroonia sokolaad<\/p>\n<\/div>\n


\nTallinn Entrepreneurship Awards 2015<\/a><\/strong>
\nNominent<\/p>\n

K\u0430\u0442\u0435\u0433\u043e\u0440\u0438\u044f: Responsible Company 2015<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

European Craft Chocolatier 2025 Bronze Flavoured ganaches or truffles with combination coating or filling Product: Raspberry-matcha-black Sesame Crunch L\u00e4\u00e4nemaa Chocolate Festival 2025 Gold Best Chocolate Candy Product: Raspberry-Matcha-Black Sesame in Dark Chocolate Best Organic Product 2024 Special Award Elegant Presentation of Estonian Organic Berries Product: Estonian Blackcurrant and Sea Buckthorn in Dark Chocolate Cookbook 2023 […]<\/p>\n","protected":false},"author":32,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"content-page.php","meta":[],"yoast_head":"\n\u041d\u0430\u0448\u0438 \u043d\u0430\u0433\u0440\u0430\u0434\u044b - Chocolala<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocolala.ee\/ru\/nashi-nagrady\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u041d\u0430\u0448\u0438 \u043d\u0430\u0433\u0440\u0430\u0434\u044b - Chocolala\" \/>\n<meta property=\"og:description\" content=\"European Craft Chocolatier 2025 Bronze Flavoured ganaches or truffles with combination coating or filling Product: Raspberry-matcha-black Sesame Crunch L\u00e4\u00e4nemaa Chocolate Festival 2025 Gold Best Chocolate Candy Product: Raspberry-Matcha-Black Sesame in Dark Chocolate Best Organic Product 2024 Special Award Elegant Presentation of Estonian Organic Berries Product: Estonian Blackcurrant and Sea Buckthorn in Dark Chocolate Cookbook 2023 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chocolala.ee\/ru\/nashi-nagrady\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocolala\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chocolalaestonia\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-10T08:41:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chocolala.ee\/wp-content\/uploads\/2025\/08\/Chocolala-ica-prize-logo-2025-east-euro-bronze.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/chocolala.ee\/ru\/#organization\",\"name\":\"Chocolala\",\"url\":\"https:\/\/chocolala.ee\/ru\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/chocolalaestonia\",\"https:\/\/www.linkedin.com\/company\/chocolalaestonia\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/chocolala.ee\/ru\/#logo\",\"inLanguage\":\"ru-RU\",\"url\":\"https:\/\/chocolala.ee\/wp-content\/uploads\/2020\/09\/500_500.jpg\",\"width\":500,\"height\":500,\"caption\":\"Chocolala\"},\"image\":{\"@id\":\"https:\/\/chocolala.ee\/ru\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chocolala.ee\/ru\/#website\",\"url\":\"https:\/\/chocolala.ee\/ru\/\",\"name\":\"Chocolala\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/chocolala.ee\/ru\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/chocolala.ee\/ru\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ru-RU\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/chocolala.ee\/ru\/nashi-nagrady\/#primaryimage\",\"inLanguage\":\"ru-RU\",\"url\":\"\/wp-content\/uploads\/2025\/08\/Chocolala-ica-prize-logo-2025-east-euro-bronze.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chocolala.ee\/ru\/nashi-nagrady\/#webpage\",\"url\":\"https:\/\/chocolala.ee\/ru\/nashi-nagrady\/\",\"name\":\"\\u041d\\u0430\\u0448\\u0438 \\u043d\\u0430\\u0433\\u0440\\u0430\\u0434\\u044b - 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