Madagascar bean to bar milk chocolate 50% with probiotics

5,00€ (Inc. VAT)

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Description

ME-3 Madagascar 50% milk chocolate + Lactobacillus fermentum ME-3. As our partners from the University of Tartu confirm, this chocolate is very special. “Three big”– cocoa, milk and lactic acid bacteria got together, all efficient in many ways. Scientists have shown that lactic acid bacteria have many useful properties. Everybody knows that cocoa is good and milk is your first food. QR code on the cover tells you more. This chocolate got its first international recognition and won a silver medal at the world food quality competition in Brussels.

Additional information

Toitumisalane teave / Nutritional information
Energiasisaldus kJ /energy kJ 2446
kcal 584
Rasvad /fat 41
– küllastunud rasvhapped /saturated fat 27
Süsivesikud /carbohydrates 45
– suhkrud / sugar 38
Valgud / protein 9
Sool /salt 0.12

 

Koostisosad Ingredients
Madagaskari kakaouba, kakaovõi, piimapulber, roosuhkur*, päevalille letsitiin, meresool, vanill, Lactobacillus fermentum ME-3 106 PMÜ/g (lisatud Tartu Ülikooli litsentsi alusel). Madagascar cocoa beans, cocoa butter, milk powder, cane sugar, sunflower lecithin, sea salt, vanilla, Lactobacillus fermentum ME-3 106 CFU/g (added under the license of the University of Tartu).

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