No. 11 Brazil 77%. A vast country, where cocoa has played a special role namely in the Bahia region, where it arrived a century before the birth of the modern-day chocolate. Brazil once ranked 2nd in the world in cocoa production and is currently in 6th place. The beans surprised us with a slightly acidic smoky flavor. We noticed that the taste of this chocolate changes and gradually becomes more full-bodied. Like a fine wine. At first, the flavor is more robust turning into a more delicate ‘old spice’ flavor.