Madagascar 50% milk chocolate with coffee.
Our Madagascar beans come from the Åkesson organic plantation. The plantation owner Bertil Åkesson proudly carries on his father’s cocoa legacy and produces the finest quality beans. The plantation is situated in the lush Sambriano valley, taking up 2000 hectares along with its pepper and coffee plantation.
Our milk chocolates have high cocoa content, at least 50% of cocoa solids. This chocolate is a coffee lover’s favorite.
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